Parma’s tradition in confectionery is the result of a profitable contact made in the last centuries with other eurropean cultures, that is to say the legacy of both french and viennese court masters.

Nowadays, Parma’s confectionery production takes place on both a small-scale artisan and industrial level.

It offers a large and varied choice of biscuits, panettoni, snack, cake mixes etc. Ice-cream also has an important rôle in the food production characterised by its high quality and advanced technological machinery.