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  •   parmesan parmigiano-reggiano

    PARMIGIANO REGGIANO

    THE SHOP OF REAL "PARMIGIANO REGGIANO"
    Parmigiano Reggiano is produced in a typical territory of northern Italy limited by law, including the provinces of Parma, Reggio Emilia, Modena, bologna, (on the left bank of the Reno river) and Mantua ( on the right bank of the Po river).

    Rigorous standards, also established by law, determine the methods used in the production of this regional cheese.

    Parmigiano-Reggiano, a high quality cheese, has become the symbol of the most authentic Italian gastronomic craftsmanship.

    It takes four gallons of top- quality whole cow milk to produce two pounds of Parmigiano-Reggiano.

    Parmigiano - Reggiano is a complete food, heathy and natural.



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