Parma and its region are the birth-place of sausages whose quality
is among the best of the whole Italian sausage making industry.
Besides PROSCIUTTO, CULATELLO and SPALLA, other execellent products are made here both for
distribution and family consumption, like FIOCCHETTO, GAMETTO, LOMBO, COPPA,
SALAME DI FELINO(the latter deriving its name frome the village - Felino
- where it was born and started becoming famous).
